For the best fish, come to Visspeciaalzaak Rob Otter in Nieuwe Niedorp.
Visspeciaalzaak Rob Otter Nieuwe Niedorp
Nearby locations
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Fruitteeltbedrijf Siem Entius
- Location
- Nieuwe Niedorp
Verkoop van kersen, pruimen, appels en peren.
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Keurslager Jacco van Zoonen Nieuwe Niedorp
- Location
- Nieuwe Niedorp
Here you will find all information about our Keurslagerij and the many traditional products that we make ourselves. From our own beef to our artisanal meat products. As a team of Keurslagerij Jacco van Zoonen, we mainly want to distinguish ourselves by the many home-made products.
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Dorpsstraat 99
- Location
- Nieuwe Niedorp
The post office of Nieuwe Niedorp has been located here since 1928. The PTT sidewalk tile still reminds of the place where the mailbags were collected.
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Stolpboerderij – Westerweg 1
- Location
- Nieuwe Niedorp
Stolp farm with a single square from 1870.
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Voormalige wagenmakerij – Dorpsstraat 121
- Location
- Nieuwe Niedorp
In de voormalige wagenmakerij is de werkplaats nog steeds intact met een werkende draaibank aangedreven door een elektromotor met riemen.
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Camping ’73
- Location
- Nieuwe Niedorp
Camping '73 is a family campsite, located in the head of Noord-Holland. The dunes, the beach and the water areas are easily accessible from here. The campsite has a tour and caravan park.
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Chinees Happy Garden
- Location
- Nieuwe Niedorp
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Het Witte Hek
- Location
- Nieuwe niedorp
Camping Het Witte Hek is centrally located in the North Holland landscape. The White Gate was formerly an orchard and now has about 15 permanent season sites and 15 camping places for passengers both with or without electricity. It is also possible to rent a mobile home or summer cottage.
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Klaver Kaas Nieuwe Niedorp
- Location
- Nieuwe Niedorp
The milk for Klaver cheeses is selected with the utmost care. Only the milk that meets today's strict requirements is processed into dairy products in our own cheese factory (cheese factory at the Zandwillg nr 16 in Winkel). Moreover, Klaver Kaas works with reliable and regular suppliers. The cheeses are produced according to contemporary standards. The pressing, seasoning and cooling is done with the most modern techniques.