Tag: culinairehotspot

Stiel means “craftsmanship”. In the professional kitchen, we create delicious and straightforward dishes using daily fresh products of the best quality. Our cooking style is international and knows no boundaries. Stiel in Schagen means: A hearty, warm welcome to everyone at every moment of the day.

At the Loet in Schagen a dream became reality for Roy and Marlies, proud owners of Restaurant TOV in Schagen. Their restaurant offers a feeling of warmth and a comfy feeling. Each day they put all their energy in giving their guests everything. They do that with lots of enthusiasm.

Would you like to have a diner at a beautiful location, with hospitable service and culinary indulgence, while you enjoy a breathtaking view of the sea? Then restaurant C'est la vie "Wine & Dine" is great for you! Our restaurant is known for its atmosphere and comfort. Fresh, regional and seasonal products characterize the menu of our chef Raymond van Veen.

This restaurant is situated in a typical Dutch farmhouse in the picturesque village of Kolhorn. Ideal for a stop during hiking and cycling. Enjoy the sun at the cosy terrace. Open for lunch and dinner.

You have come to the right place at this restaurant for a lively night out. In the renewed young and passionate restaurant you will be surprised by the hospitality, attention, good atmosphere, beautiful decor, quality products and of course the love on the plate! All hot dishes are prepared on the Green Mountain Pellet Grill. This BBQ is fired on wood pellets instead of coal or briquettes. This special mix of pressed wood pellets gives a unique taste to every dish. In addition to the menu, changing seasonal dishes are offered, if possible from the neighborhood.

At the 'gate' of Anna Paulowna, the entrance to the beautiful polder, you will find Restaurant WIJS. Chef Duncan and Hostess Marjo are happy to take you on a culinary journey. The local cuisine takes trips to magical places and the wines mainly come from the 'old world'.