Boerderij de Waard is located in the Oostpolder Anna Paulowna in the community of Hollands Kroon. The barn of this farm from 1911 was demolished in 2015 and rebuilt as a B&B. You can enjoy rest and space here, both indoors and outdoors. You can make free use of books, games and shuffleboard in the common area and WiFi throughout the building.
B&B Boerderij de Waard
Nearby locations
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Marina Van Ewijcksluis
Located near the Amstelmeer, where you can swim, fish, and sail. Everything that has to do with water sports can be done. A beautiful restaurant with a terrace near the bridge, where you can sit in the sun. Relaxed walk or get a fish at one of the fish shops around the corner. Just a nice harbor, where you can really relax.
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De Flevohoeve
The Flevohoeve offers two rustic accommodations for B & B off season and weekly rentals in high season. The accommodations feature comfortable beds, a living room, kitchen, hallway and bathroom. The garden is spacious, there is a gas BBQ, patio furniture and ample parking. On the farm is wifi. The Callantsoog Beach is located at 9km, the Oudeveer at the end of the road and Schagen, Den Helder and the ferry to Texel can be reached within 15 minutes.
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Snackbar Miriandi
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Chinees Man Wah
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Sphinx
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Kruiszwin
Nature reserve in Anna Paulowna.
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Tiger workshop
The foundation offers the tiger workshops to make people aware of the precarious situation of these animals in the wild and in captivity. The proceeds of the workshop all go towards the realisation of the foundation’s objectives.
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De Goudvissenkom
B & B De Goudvissenkom offers you a nice sitting-room with t.v. And WIFI. The owners do not have pets anymore, but adjust to those of another and do not find it a problem if you bring one. The B & B is located in a quiet residential area, a 10-minute walk from a train station, a shopping mall with various eateries, a zoo and a long-distance footpath plus bike path!
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Bakkerij Alkemade
Bakery Alkemade has been a household name in Anna Paulowna and surroundings for more than 18 years. In the bakery, 8 full-time bakers are busy preparing artisanal bread and pastries 6 days a week.