Enjoy everything that ‘De Appelhoeve’ has to offer in a grand and hospitable way. A day, a short break or just relaxing for a long time. If you want to be pampered, then De Appelhoeve is the perfect place for all this. From the simple Servant Room to the luxurious studio ‘De Heerenkamer’ that is extremely suitable as a family room. Everything, but almost everything, exudes a rest that cannot be seduced, and they will do everything in their power to give you the ‘Out and yet a little bit of home’ feeling.
Logeerkamer de Appelhoeve
Nearby locations
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Red Chilli
In the rural New-Niedorp is this Chinese-Vietnamese restaurant, which is attractively decorated as a South Chinese farm. Under the inspiring supervision of star chef Han Ji, from HanTing Cuisine from The Hague, the Chinese Master Chef Tso Min Cheng cooks at the highest level.
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Fruitteeltbedrijf Siem Entius
Verkoop van kersen, pruimen, appels en peren.
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Camping ’73
Camping '73 is a family campsite, located in the head of Noord-Holland. The dunes, the beach and the water areas are easily accessible from here. The campsite has a tour and caravan park.
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Noordelijk Ballonvaart Centrum
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Mitra Nieuwe Niedorp
Mitra is one of the largest specialty beverage stores in the Netherlands, with a huge range of beverages and everything related to it. Whether it's a beautiful specialty beer, a sublime wine, a cool drink or an exquisite cognac, you've come to the right place!
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Stolpboerderij – Westerweg 1
Stolp farm with a single square from 1870.
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Historische woning – Dorpsstraat 61
The house at Dorpsstraat 61 was built in 1923. The storefront is still a reminder of the time when a drugstore and then an Albert Heijn were located there.
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Jumbo Nieuwe Niedorp
Jumbo in Nieuwe Niedorp
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Klaver Kaas Nieuwe Niedorp
The milk for Klaver cheeses is selected with the utmost care. Only the milk that meets today's strict requirements is processed into dairy products in our own cheese factory (cheese factory at the Zandwillg nr 16 in Winkel). Moreover, Klaver Kaas works with reliable and regular suppliers. The cheeses are produced according to contemporary standards. The pressing, seasoning and cooling is done with the most modern techniques.